Try serving it alongside some mashed potatoes, gravy, cranberry sauce, and a green bean casserole. If you’re serving it for the holidays, it would be amazing with a roast turkey or our super popular Copycat Honey Baked Ham Recipe. It can be the perfect side dish for Thanksgiving or for Christmas, but it can also be a wonderful side for a family dinner throughout the year. This recipe can go one of two directions. Vegetables: Diced sautéed jalapeños, diced sautéed onion, and canned green chilies would all be delicious additions to this casserole. Meat: Some cooked bacon, browned sausage crumbles, cooked ground beef, or sliced deli ham would all be wonderful in this recipe. There are two other ways you can play with the flavors of this side dish – meat and vegetables.
The most popular addition is to add a layer of freshly shredded cheddar cheese on top. When you’re ready to cook it, let it rest at room temperature for 30 minutes before following the baking instructions in the recipe card below. Tightly cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours. This is a wonderful make ahead recipe for the holidays!Īll you have to do is prepare the casserole as instructed and pour it into the greased casserole dish.
CORN PUDDING RECIPE JIFFY FULL
See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Gently mix in the Jiffy Corn Muffin Mix (you don’t want to overmix it), then pour the batter into a greased baking dish.īake the corn casserole until the edges are golden brown and the center is no longer jiggly. (See the recipe card below for the full printable instructions.) Start by whisking the egg in a large mixing bowl, then add in the cream style corn, whole kernel corn, sour cream, and melted butter. It’s basically a dump, stir, and bake recipe. Honestly, this is probably one of the easiest recipes you’ll ever make.
CORN PUDDING RECIPE JIFFY HOW TO
How To Make Corn Casserole With Jiffy Corn Muffin Mix You’ll need Jiffy Corn Muffin Mix, an egg, canned cream style corn, canned whole kernel corn, melted butter, and sour cream. This super simple recipe has all the homemade flavor, but it only needs 6 ingredients. In fact, you might want to go ahead and do that, because this recipe will quickly become a family favorite that has everyone asking for seconds.
CORN PUDDING RECIPE JIFFY FREE
I know this is meant to be a side dish, but I mean, I could just eat it as a meal if no one was looking.įeel free to double this recipe and bake it in a 9 x 13 casserole dish. It’s so easy (like literally the easiest casserole ever), and it’s so incredibly delicious. OK, maybe this isn’t technically new, since it’s an old-fashioned recipe, but if it’s new to you, you have to try it.
(If you’re looking for a classic cornbread recipe, be sure to check out our reader favorite How To Make Jiffy Cornbread Better recipe.)
If you’re craving that quintessential cornbread flavor, but are searching for something to switch it up, this Jiffy corn casserole is melt in your mouth good.
This is the ultimate Jiffy corn casserole! It’s quick, easy, and it’s made with only 6 ingredients, but it still has all the delicious creamy flavor you’d expect from an old-fashioned creamed corn casserole.
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